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Kelly Greene, Chef
Chef Greene received First Place
Award two consecutive years for his scrumptious desserts from “Art a la Carte”
as well as a Medal of Excellence from the American Culinary Institute. He specializes in the fusion of bringing
taste and culture together for all styles.
Stacy Schanen, Social Catering Manager
Stacy is a Marriott Certified Wedding Planner offering innovative menu
creations for all themes and budgets. Stacy has many years experience in
designing memorable events and a passion for touching every important detail.
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