Five Hour Open Bar Featuring Premium Brand Liquor
Ketel One • Tanquerary • Grey Goose • Johnny Walker Black • Crown Royal • Jose Quervo 1800 • Jim Beam Black • Woodbridge Premium Wines • Imported & Domestic Beers • Soft Drinks • Bottled Waters
Champagne ToastHors d'oeuvre ReceptionButler Passed White Glove ServiceHOT (Choice of Four)Coconut Shrimp • Miniature Franks en Croute • Brie, Raspberry & Almond Puffs • Nut Encrusted Chicken Tenderloins • Feta and Spinach Triangles • Potato Pancakes with Applesauce and Sour Cream • Scallops Wrapped in Bacon COLD (All Included)International Cheese Display with Assorted Breads • Vegetable Crudités with Assorted Crackers • Assorted Cold Canapés • Asparagus and Prosciutto • Mango Shrimp in Mini Phyllo CupRECEPTION STATION (Select One Station)Freshly Baked Rolls and Sweet Butter • Sliced Lemon Wheels in Water Goblets
APPETIZER COURSE (Select One)
Spinach Ravioli topped with a Sherry Cream Sauce • Wild Mushrooms Sautéed with Cognac and Cream in Phyllo Dough • Napoleon of Goat Cheese and Smoked Salmon • Tomato and Mozzarella with Grilled Shrimp in Balsamic Vinaigrette Dressing
SALAD (Select One)
Renaissance Spinach Salad Served with Grapes, Sliced Mushrooms, Red Onions and Pine Nuts Served With Raspberry Vinaigrette Dressing • Bibb Lettuce with Goat Cheese and Pistachio Nuts in Vinaigrette Dressing • Mesculin Greens with Goat Cheese, Tomatoes, Julienne Carrots and Balsamic Vinaigrette Dressings
ENTRéE
See entrée selections and pricing below.
All Entrées Accompanied by Chef’s Selection Fresh Vegetables and Starch.
Wine Service with Dinner
DESSERT (Choose One)
Customized Social Cake • Mini Sampler Consisting of Mini Fruit Tart, Mini Cheese Cake, Napoleon and Cream Puff • Crème Brulee with Seasonal Berries
Renaissance Entrée Selections
pricing per guest | May to Spetember
| October to April | Chicken Picatta
Sautéed with Lemon, Capers and White Wine | $118
| $125
| Chicken Rollatini
Boneless Breast filled with Goat Cheese, Spinach and Pine Nuts and served with mushroom Sauce | $120
| $128
| 6 oz Filet Mignon with Two Grilled Shrimp
Served with Wild Mushroom Demi Glaze | $140
| $150
| 8 oz Filet Mignon
Served with Mushroom Demi Glaze | $145
| $153
| 8 oz Filet of Sea Bass
Served with a Toasted Almond Buerre Blanc | $145
| $150
| Pecan Nut Encrusted Mahi-Mahi
Served with a Lemon Buerre Blanc | $120
| $125
| Rack of Lamb
Encrusted in fresh herbs, Garlic and Dijon Mustard | $145 | $155 | For Saturday evening receptions, please add $15 per guest.
Tableside
Ordering Add $11 per guest |
|
|
INCLUDED IN PACKAGE:
•Floor Length Linen
and Napkins • Chair Covers and Sashes • One Jacuzzi Suite for Night
of Event (With Minimum Food & Beverage Requirement)
|
Use the navigation to the left to explore our menus, or Download our Wedding Kit as a PDF
 (1.6MB)
|