Five Hour Open Bar Featuring Premium Brand Liquor
Stoli • Bombay Sapphire • Captain Morgan • ChivasRegal • Jack Daniels • Crown Royal • SauzaGold • Premium Wines • Imported & Domestic Beers • Soft Drinks • Bottled Waters
(Grey Goose, Chopin and Belvedere Vodka $11.00 extra per person)
Champagne ToastHors d'oeuvre ReceptionButler Passed White Glove ServiceHOT (Choice of Four)Coconut Shrimp • Miniature Franks en Croute • Assorted Quiche • Feta and Spinach Triangles Potato Pancakes with Applesauce andSour Cream • Scallops Wrapped in Bacon • Miniature Crab CakesCOLD (All Included)International Cheese Display • Vegetable CruditésRECEPTION STATION (Select One Station)Freshly Baked Rolls and Sweet Butter • Sliced Lemon Wheels in Water Goblets
APPETIZER COURSE (Select One)
Spinach Ravioli topped with a Sherry Cream Sauce • Wild Mushrooms Sautéed with Cognac and Cream in a Puff Pastry Shell
SALAD (Select One)
Traditional House Salad Served with Pistachio Nuts and Crumbled Cheese with Blue Cheese Dressing • Mesculin Greens with Goat Cheese, Tomatoes, Julienne Carrots and Balsamic Vinaigrette Dressings • Caesar Salad with Parmesan Cheese and Caesar Dressing on the side • Mixed Green Salad with Ranch Dressing
ENTRÉE
See entrée selections and pricing below.
All Entrées Accompanied by Chef’s Selection Fresh Vegetables and Starch.
Wine Service with Dinner
DESSERT (Choose One)
•Customized Social Cake * Tiramisu Cake with Chocolate Shavings on Painted Plate * Cheesecake on Painted Plate with Fruit Topping and Whipped Cream *
Premier Entrée Selections
pricing per guest | May to Spetember
| October to April |
Chicken Artichoke
Sautéed Boneless breast of Chicken with Marinated Artichoke
Halves & Fresh Herbs in a Madiera Sauce | $88
| $103
|
Pecan Nut Encrusted Mahi-Mahi
Lemon Buerre Blanc | $95
| $110
|
5 oz Filet Mignon with Breast of Chicken
Served with Wild Mushroom Demi Glaze
| $95
| $120
|
8 oz Filet Mignon
Served with Mushroom Demi Glaze
| $95
| $120
|
5 oz Mignon with Salmon
Served with Wild Mushroom Demi Glaze and Lemon Dill
| $107
| $122
|
Rack of Lamb
Encrusted in fresh herbs, Garlic and Dijon Mustard | $130
| $145 |
For Saturday evening receptions, please add $12 per guest.
Tableside
Ordering Add $11 per guest
Menu selections and pricing are subject to availability and are may change without notice.
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INCLUDED IN PACKAGE:
• Floor Length Linen
and Napkins • Chair Covers and Sashes • One Overnight Guest Room for Night of Event * (With Minimum Food & Beverage Requirement)