Lunch Entrees Include House Salad or Homemade Soup Selection, Bakery Basket, and Freshly Brewed Coffee, Decaf, Hot Tea and Iced Tea
CRAB CAKES PLATTER - $25 per Guest
Complimented with Two Sauces
ATLANTIC SALMON - $24 per Guest
Grilled or Oven Poached with choice of Beurre
Blanc or Cucumber Dill Sauce
MAHI-MAHI - $24 per Guest
Grilled with Pear Mango Sauce
PENNE PASTA WITH PESTO SAUCE - $22 per Guest
Served with baby Asparagus
NEW YORK STRIP STEAK - $35 per Guest
8 oz Certified Black Angus Cut
PETITE FILET MIGNON - $37 per Guest
6 oz Certified Black Angus with Wild
Mushrooms and Béarnaise Sauce
LONDON BROIL - $27 per Guest
Marinated Flank Steak Thinly Sliced, Served
With Brandied Mushroom Demi-Glaze
SHRIMP & PASTA - $26 per Guest
Jumbo Shrimp Sautéed in Olive Oil and
Fresh Garlic, Layered over Linguini
CHICKEN MARSALA - $23 per Guest
Served with a Marsala Wine Sauce
CHICKEN BIRMINGHAM - $25 per Guest
Roasted breast filled with Boursin Cheese,
Florentine and Tarragon Mushroom Sauce
CHICKEN PICCATA - $23 per Guest
Sautéed with a Lemon, Caper and White Wine Sauce
HERB ROASTED PORK LOIN - $26 per Guest
With Rosemary and Thyme Au Jus
FLORIBBEAN COBB SALAD (Low Carb) - $19 per Guest
Grilled Shrimp, Seared Tuna, Mixed Greens
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