Minimum of 25 Guests. Buffet is Displayed up to 1 and a half hours with Replenishment. All buffets include Freshly Brewed Coffee, Decaf, Hot Tea and Iced Tea
THE BBQ - $40 per Guest
- Garden Salad Bowl with Choice of Dressings
- Cole Slaw and Potato Salad
- Tender “Fall-Off-the-Bone”Baby Back Ribs
- Traditional BBQ Chicken
- French Fries
- Sweet Roasted Baby Corn Cobbettes
- Fresh Baked Corn Bread with Honey Butter
- Fresh Fruit Pies, Traditional Bread Pudding
TASTE OF ITALY - $40 per Guest
- Minestrone Soup
- Caesar Salad, Roma Tomato & Fresh Mozzarella Platter, Antipasto Display
- Fettuccine Alfredo
- Chicken Marsala
- Mild Grilled Sausages with Peppers
- Broccoli Sautéed in Garlic & Oil
- Fresh Garlic Breadsticks
- Miniature Italian Pastries
SEAFOOD BUFFET - $40 per Guest
- Vegetable Salad with Rice Wine Vinaigrette
- Rock Shrimp and Corn Chowder
- Roasted Salmon with Lemon and Dill
- Grilled Mahi-Mahi with Key Lime Relish
- Roasted Vegetables
- White and Wild Rice
- Fresh Baked Breads and Creamy Butter
- Key Lime Pie
FLORIBBEAN BUFFET - $40 per Guest
- Chicken Gumbo
- Caribbean Cole Slaw, Mixed Green Salad with Assorted Dressings
- Caribbean Pan Seared Chicken with Mango Salsa
- Blackened Mahi-Mahi with Pineapple Cream Sauce
- Sweet Plantains
- Black Beans and Rice
- Baby Carrots
- Coconut Lemon Cake
RENAISSANCE BUFFET - $42 per Guest
- Fresh Salad Bar with Choice of Dressings
- Red Bliss Potato Salad
- Roma Tomato and Bermuda Onion Salad
- Please Choose Two of the Following Entrees:
- Roast Pork with a Rosemary Demi Glaze
- Grilled Salmon with a Dill Cream Sauce
- Grilled Chicken with a Mushroom Sauce
- Baked Mahi Mahiwith a Lemon Butter Sauce
- Please Choose Two of the Following Starches:
- Garlic Whipped Potatoes or Roasted Red Bliss Potatoes
- Rice Pilaf, Wild Rice Blend or White Rice
- Chef’s Selection of Seasonal Vegetables
- Variety of Layered Cakes Slices
GRAND DINNER BUFFET - $65 per Guest
- Fresh Salad Bowl with Assorted Dressings
- Deluxe Vegetable Crudite Display
- International Cheese Display
- Fresh Baked Rolls
- Chef Carved Roasted Pepper Loin
- Honey Dijon Chicken or Chicken Marsala
- Grilled Atlantic Salmon with Dill Cream Sauce
- Penne Pasta with Roasted Pepper and Olive Marinara Sauce
- Brandy Glazed Baby Carrots
- Fresh Broccoli and Cauliflower
- Garlic Mashed Potatoes
- Choice of Specialty Desserts or Premier Flaming
- Desserts Station
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Use the navigation to the left to explore our menus, or Download our Wedding Kit as a PDF
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